Chocolate Totals

So, I was wondering, can I make brownies out of a chocolate cake mix? I have everything you’d need to make normal brownies, but chocolate powder, and I have chocolate cake mix. Thanks!

I was recently on a Carnival Cruise and discovered that they had really amazing hot chocolate. It tasted a lot better compared to the stuff I make from the Nestle mix I’ve got here at home, although it might be that I’m just really bad at making hot chocolate.
Either way, does anybody know either what [...]

I only have Cocoa [the stuff you make hot chocolate with] and I want to make brownies. Overall I have mostly all the ingredients. No chocolate chips, no chocolate melts. Period. Thank youu!
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When I try to make them with butter, syrup and chocolate, the chocolate and syrup clumps together and the butter separates. I end up with a sticky sludge that the cornflakes have to mush into rather than be coated with. Its very frustrating!

I am looking for an extract or flavoring for making white chocolate icing for a wedding cake. My icing needs to be bright white and I need an easy no fail way to do it. Does anyone have any suggestions. I have seen recipes where you melt white chocolate but that looks difficult and more [...]

I want to make chocolate fondue for my chocolate fountain machine avoiding to buy ready chocolate fondue. But I could not find a recipe. Some people use heavy or double cream and melt it with chocolate, but I doubt it they not for a machine I think. Anyone could help me, please.

I am making a hazelnut chocolate cake for my cooking class presentation on Thursday and I’m scared about how the cake will come out someone help me please.

It is a cake with warm melted chocolate on the inside.

I just wondered how I can find a type of chocolate maker and comission them to make me something neat like a big chocolate building? Any idea on what it might cost? Thanks

I’m trying to make my own chocolate and white chocolate chips using stevia. I’ve tried melting dark chocolate and adding it but it came out lumpy and not hard like I want it. I know that white chocolate might be harder to make also. Any suggestions on how I should go about [...]