I only have Cocoa [the stuff you make hot chocolate with] and I want to make brownies. Overall I have mostly all the ingredients. No chocolate chips, no chocolate melts. Period. Thank youu!
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I’m trying to make my own chocolate and white chocolate chips using stevia. I’ve tried melting dark chocolate and adding it but it came out lumpy and not hard like I want it. I know that white chocolate might be harder to make also. Any suggestions on how I should go about [...]
Less than 1/2″ thick, melted chocolate chips. It would be chocolate-dipped spoons. How long would it take for the chocolate to harden? How does this compare with white chocolate chips?
I am trying to figure out how to use cocoa powder to make a meltable chocolate. Like the kind you melt the chocolate chip to make chocolate covered pretzels or cherries etc.
My local grocery store ran out of the chocolate meant for chocolate coatings. I wants to dip rice krispie balls in chocolate and bought semi-sweet chocolate chips. Can I add something to make it like a chocolate coating or will it stay on with nothing? Please give me some tips! Thanks
I have a chocolate cake to make for tomorrow and I need a recipe without cocoa powder. I would like to use chocolate chips. Please help!
Is it possible to make peanut butter chocolate cookies using cocoa powder rather than actual chocolate or chocolate chips? if so, do you have a recipe ?
Thanks!
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