Chocolate Totals

7 Comments on “There Is A Triple Chocolate Cake I Once Ate. I Would Really Like To Find A Good Recipe For It With Pictures.?”

1. 
   ladyalya
   February 17th, 2010 at 10:09 pm

   here’s a recipe for Fudge cake and fudge icing
   2 and 1/3 cups of cake flour
   1 tsp baking soda
   3/4 lb softened butter
   3 eggs
   1 1/2 cups of buttermilk
   3 cups of semisweet chocolate chips
   1/2 cup of DARK cocoa
   3/4 tsp salt
   2 cups of brown sugar
   1 tsp of vanilla
   3/4 cup of milk
   1 1/2 cups of icing sugar
   oven 350 degrees F
   9 inch round pans
   combine flour,cocoa,soda and salt. Set aside
   Beat 6 ounces of butter with the brown sugar til fluffy
   Beat in eggs, 1 at a time, into butter mixture. blend well
   add vanilla
   add flour mixture, 1/3 at a time, alternating with 1/3 of the buttermilk
   bake for 35 mins. let cool in pans 10 mins
   Frosting
   Melt chocolate chips, and 6 oz of butter, add icicng sugar. beat with a hand blender
   you can also add 1 cup of chocolate chips to the cake mixture if you so wish

2. 
   sawmill
   February 18th, 2010 at 12:52 am

   sounds like a cake my mother used to make. She called it “german chocolate cake” It was three layers and very dark choc. with a dark sweet choc. icing. You won’t be disappointed if you find the recipe and try it.

3. 
   flossint
   February 18th, 2010 at 4:28 am

   http://homecooking.about.com/od/dessertr…

4. 
   anastasi
   February 18th, 2010 at 8:35 am

   It might be the Chocolate Cavity Maker Cake.
   Try http://www.allrecipes.com
   They have 1000s of recipes in every category that are rated by users so you know ahead of time that you’re getting a great recipe.
   You can search by ingredient, ethnic/regional, etc.
   You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.
   Most recipes even have the nutritional info included, too.
   Genius!

5. 
   extremed
   February 18th, 2010 at 10:55 am

   try different recipes and try to get as close as you can to that same recipe then add those choc chips and it might come out to the same. Or just find a simple cake recipe then add different kinds of chocolate items and try and make that cake

6. 
   sakara_j
   February 18th, 2010 at 11:31 am

   Oh go to http://www.allrecipies.com they give stars and pictures it is a great site.

7. 
   ms piccolo
   February 18th, 2010 at 3:31 pm

   This Chocolate Rum Cake is baked in a bundt pan. It was passed to me by a friend, it makes an excellent desert and is fun/easy to make:
   Gail’s Rum Cake
   1 box Duncan Hines Deluxe II Devils Food Cake Mis 1 pkg Jello instant chocolate pudding (the small box)
   1 8 oz.sour cream
   4 eggs
   1/2 c. strong coffee (liquid)
   1/4 c. rum
   1/3 c. oil
   Mix all ingredients together with mixer speed on low for about 30 seconds. Then beat for 2 minutes on medium speed. Fold in one 12 oz. package semi-sweet chocolate chips.
   Bake in greased bundt pan at 350 for 40-50 minutes.
   Let cool for at least 10 minutes before taking out of pan.
   Best way is to put the cake plate that you want to use over the cake and flip the bundt pan over.
   I usually make a 1/2 c. of instant coffee for the strong coffee ingredient.

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