Chocolate Totals

2 Comments on “How To Make Chocolate Cake Without Cocoa Powder?”

1. 
   Photo Student
   February 17th, 2010 at 11:50 pm

   Chocolate Truffle Cakes
   Ingredients
   Makes 6 individual cakes
   * 5 tablespoons unsalted butter, plus more for muffin tin
   * 1 tablespoon all-purpose flour, plus more for dusting
   * 14 ounces semisweet chocolate, chopped (You can use chips)
   * 2 tablespoons sugar
   * 2 large eggs
   * 1/4 teaspoon salt
   Directions
   1. Preheat oven to 375 degrees. Generously butter a standard 6-cup muffin tin. Dust with flour, tapping out excess; set aside.
   2. Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth. Remove from heat, and let stand until cool and thickened, 3 to 5 minutes. Process eggs and remaining tablespoon sugar in a food processor until pale and doubled in volume, about 2 minutes. Sift flour and salt into egg mixture; pulse to combine. Add chocolate mixture 1/4 cup at a time; pulse each addition until combined, about 10 times. (Batter will be thick.)
   3. Spoon mixture into the prepared muffin tin, filling cups three-quarters full; swirl tops with back of spoon. Bake until tops are springy to the touch, 18 to 20 minutes. Immediately turn out onto wire racks; reinvert, and let cool.http://www.marthastewart.com/recipe/choc…

2. 
   Mr.FJ
   February 18th, 2010 at 5:26 am

   just make a chocolate cake but with melted chocolate instead of powder

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